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New Spurs stadium

skiathospurs

skiathospurs

Well-Known Member
Founding Member
Revised plans for Paxton House/Square submitted to Haringey planners by Club. No artist impression this time just diagrams etc.

DNauGSMW0AEjbWS.jpg

DNauGSZWkAEzP98.jpg

DNauGSLX0AEK87u.jpg

DNauGSmXkAAJV1X.jpg
 
Don Diaz

Don Diaz

Zero tolerance of Numpty's
Founding Member
This is what 'Levy restaurants' our new caterers are serving up this Sunday in their top hospitality facility at Chelsea for the visit of Manchester United. Maybe it's just me but for £900+ I'd want something more than a designer Toffee Apple or Custard tart for dessert?


CHELSEA FC vs MANCHESTER UNITED FC
SUNDAY 5TH NOVEMBER 2017

EXECUTIVE CLUB

ON ARRIVAL Chargrilled Asparagus and Prosciutto di Parma
Sun-dried tomato

STARTERS – AVAILABLE UNTIL 3.45PM
Coronation Chicken

Rajasthan spiced chicken terrine, mango, apricots, spiced cashews, mini poppadoms, coriander, chicken curry mayonnaise


English Sweetcorn Soup (V) Roasted corn and wood-fired red peppers, organic natural yoghurt, coconut



Severn and Wye Valley Smoked Salmon
Norfolk crab, apple, fennel



MAIN COURSES Bone Aged English Beef Fillet
Dauphinoise potato, homemade Yorkshire pudding, pumpkin, carrots, young broccoli, beef gravy

Bass
Celeriac, sprouting baby vegetables, devilled brown shrimp butter

Ricotta Dumplings (V) Pumpkin, sage, walnuts, broccoli, truffle

Confit Gressingham Duck Leg – Star Anis and Cinnamon Bark
Braised red cabbage, pickled and caramelised granny smith apples, green peppercorn sauce


HOMEMADE DESSERTS Toffee Apple
Spiced popcorn, cinder toffee, toffee ripple cream
Custard Tart
Blackberries, ripple cream

Mrs Bell’s Blue Cheese – Made in Yorkshire Using Ewe’s Milk and Matured for 30 Days Duchy organic oaten biscuits, Jenny’s homemade English orchard apple chutney, house salted roast walnuts, seedless grapes, Fenland celery


HALF TIME

Match Day Pie of the Day
Pork and Stilton sausage roll – English pork sausage meat and Cropwell Bishop Stilton cheese rolled and baked in a rich butter shortcrust pastry topped with our SW6 seed mix

Sweet potato sausage rollbaked sweet potatoes with mature Cornish Cheddar, red onion relish and coriander rolled and baked in a rich butter shortcrust pastry topped with our SW6 seed mix

FULL TIME
Spanish Deli
Sliced Serrano ham, air-dried beef, marinated goat’s cheese pearls, grilled and marinated vegetables, breadsticks, smoked pepper sauce, house olive mix, sherry vinegar pickled onions, sourdough


Milk Chocolate Truffle
 
skiathospurs

skiathospurs

Well-Known Member
Founding Member
This is what 'Levy restaurants' our new caterers are serving up this Sunday in their top hospitality facility at Chelsea for the visit of Manchester United. Maybe it's just me but for £900+ I'd want something more than a designer Toffee Apple or Custard tart for dessert?


CHELSEA FC vs MANCHESTER UNITED FC
SUNDAY 5TH NOVEMBER 2017

EXECUTIVE CLUB

ON ARRIVAL Chargrilled Asparagus and Prosciutto di Parma
Sun-dried tomato

STARTERS – AVAILABLE UNTIL 3.45PM
Coronation Chicken

Rajasthan spiced chicken terrine, mango, apricots, spiced cashews, mini poppadoms, coriander, chicken curry mayonnaise


English Sweetcorn Soup (V) Roasted corn and wood-fired red peppers, organic natural yoghurt, coconut



Severn and Wye Valley Smoked Salmon
Norfolk crab, apple, fennel



MAIN COURSES Bone Aged English Beef Fillet
Dauphinoise potato, homemade Yorkshire pudding, pumpkin, carrots, young broccoli, beef gravy

Bass
Celeriac, sprouting baby vegetables, devilled brown shrimp butter

Ricotta Dumplings (V) Pumpkin, sage, walnuts, broccoli, truffle

Confit Gressingham Duck Leg – Star Anis and Cinnamon Bark
Braised red cabbage, pickled and caramelised granny smith apples, green peppercorn sauce


HOMEMADE DESSERTS Toffee Apple
Spiced popcorn, cinder toffee, toffee ripple cream
Custard Tart
Blackberries, ripple cream

Mrs Bell’s Blue Cheese – Made in Yorkshire Using Ewe’s Milk and Matured for 30 Days Duchy organic oaten biscuits, Jenny’s homemade English orchard apple chutney, house salted roast walnuts, seedless grapes, Fenland celery


HALF TIME

Match Day Pie of the Day
Pork and Stilton sausage roll – English pork sausage meat and Cropwell Bishop Stilton cheese rolled and baked in a rich butter shortcrust pastry topped with our SW6 seed mix

Sweet potato sausage rollbaked sweet potatoes with mature Cornish Cheddar, red onion relish and coriander rolled and baked in a rich butter shortcrust pastry topped with our SW6 seed mix

FULL TIME
Spanish Deli
Sliced Serrano ham, air-dried beef, marinated goat’s cheese pearls, grilled and marinated vegetables, breadsticks, smoked pepper sauce, house olive mix, sherry vinegar pickled onions, sourdough


Milk Chocolate Truffle
half time can fuck off,never fuck around with the classic sausage roll
 
Yid

Yid

Moderator
Founding Member
This is what 'Levy restaurants' our new caterers are serving up this Sunday in their top hospitality facility at Chelsea for the visit of Manchester United. Maybe it's just me but for £900+ I'd want something more than a designer Toffee Apple or Custard tart for dessert?


CHELSEA FC vs MANCHESTER UNITED FC
SUNDAY 5TH NOVEMBER 2017

EXECUTIVE CLUB

ON ARRIVAL Chargrilled Asparagus and Prosciutto di Parma
Sun-dried tomato

STARTERS – AVAILABLE UNTIL 3.45PM
Coronation Chicken

Rajasthan spiced chicken terrine, mango, apricots, spiced cashews, mini poppadoms, coriander, chicken curry mayonnaise


English Sweetcorn Soup (V) Roasted corn and wood-fired red peppers, organic natural yoghurt, coconut



Severn and Wye Valley Smoked Salmon
Norfolk crab, apple, fennel



MAIN COURSES Bone Aged English Beef Fillet
Dauphinoise potato, homemade Yorkshire pudding, pumpkin, carrots, young broccoli, beef gravy

Bass
Celeriac, sprouting baby vegetables, devilled brown shrimp butter

Ricotta Dumplings (V) Pumpkin, sage, walnuts, broccoli, truffle

Confit Gressingham Duck Leg – Star Anis and Cinnamon Bark
Braised red cabbage, pickled and caramelised granny smith apples, green peppercorn sauce


HOMEMADE DESSERTS Toffee Apple
Spiced popcorn, cinder toffee, toffee ripple cream
Custard Tart
Blackberries, ripple cream

Mrs Bell’s Blue Cheese – Made in Yorkshire Using Ewe’s Milk and Matured for 30 Days Duchy organic oaten biscuits, Jenny’s homemade English orchard apple chutney, house salted roast walnuts, seedless grapes, Fenland celery


HALF TIME

Match Day Pie of the Day
Pork and Stilton sausage roll – English pork sausage meat and Cropwell Bishop Stilton cheese rolled and baked in a rich butter shortcrust pastry topped with our SW6 seed mix

Sweet potato sausage rollbaked sweet potatoes with mature Cornish Cheddar, red onion relish and coriander rolled and baked in a rich butter shortcrust pastry topped with our SW6 seed mix

FULL TIME
Spanish Deli
Sliced Serrano ham, air-dried beef, marinated goat’s cheese pearls, grilled and marinated vegetables, breadsticks, smoked pepper sauce, house olive mix, sherry vinegar pickled onions, sourdough


Milk Chocolate Truffle
For a bag of sand I'd want the fucking lot...
 
Dorset

Dorset

The Voice Of Reason
Founding Member
It's all bollocks Who goes to a football game for gourmet dinners? Manky hot dogs, soggy burgers and saggy chips is what you want innit?

In the menu above it says 'homemade Yorkshire pudding', that is obviously a breach of the trade descriptions act because if those Yorkies were made in someone's home then that person must live in a fucking factory. Star anise and cinnamon bark? Oh fuck off. Crab apples are just horrible tasting little apples that nobody wants to eat and they grow wild. Duchy organic oaten biscuits Oaten? what the very fuck does 'oaten' mean? They are just oat biscuits, which are biscuits that taste like wood, that the royal benefit scrounger Charlie makes using underpaid labour and puts in fancy boxes. I would swap a million 'oaten' biscuits for one Mr Kipling's bakewell tart. House salted roast walnuts anybody?

Pretentious bollox.
 
Liam

Liam

Well-Known Member
Founding Member
Get winter out the way and by March/April we'll start seeing what it's really gonna be like, just hope for a mild winter and good working conditions this year.
 
C

corroded

Well-Known Member
That's missing the steepest section though surely, it's only 2/3 height atm?
 
skiathospurs

skiathospurs

Well-Known Member
Founding Member
Get winter out the way and by March/April we'll start seeing what it's really gonna be like, just hope for a mild winter and good working conditions this year.
Its already mostly done for awful weather problems (extremme cold,rain,wind).Most concrete&piling all done,the terracing and south stand&remaining ring piece are all pre-cast bolt on,most crane work bar the roof is over ,their job is 3/4 done.Once the south is full height people will really start believing,just cos of the optics then.
The longer it just rolls on without seemingly being delayed the more i am confident it is going to be ready and delivered for next season.
 
C

corroded

Well-Known Member
Its already mostly done for awful weather problems (extremme cold,rain,wind).Most concrete&piling all done,the terracing and south stand&remaining ring piece are all pre-cast bolt on,most crane work bar the roof is over ,their job is 3/4 done.Once the south is full height people will really start believing,just cos of the optics then.
The longer it just rolls on without seemingly being delayed the more i am confident it is going to be ready and delivered for next season.

I think in terms of setting the only bits of massive structure those two big supports for the third level of the new south, right, and maybe the cladding?

As you say, the rest is steel, and the stanchions are pre-cast anyway.
 
skiathospurs

skiathospurs

Well-Known Member
Founding Member
That's missing the steepest section though surely, it's only 2/3 height atm?
The highest section yes,there are about 20 more rows of seats to go above what is there now,but the angle is same all the way up though cos of the single tier..
Here is a comparison with dortmunds yellow wall.

4Fm50n9.jpg


From head on it looks much steeper to me.

vIqydPY.png
 
skiathospurs

skiathospurs

Well-Known Member
Founding Member
I think in terms of setting the only bits of massive structure those two big supports for the third level of the new south, right, and maybe the cladding?

As you say, the rest is steel, and the stanchions are pre-cast anyway.
I think cladding is/will be mostly done on cherry pickers,like the galzing has been and the "under cladding"?

I think what is being referred to as the "tree" parts in the south,the two huge steel supports that branch out are imminent,jesus people are meccano spotting on the webcams to be 1st to see certain parts arrive.I am happy to see pics afterwards myself!!
 
Don Diaz

Don Diaz

Zero tolerance of Numpty's
Founding Member
That's missing the steepest section though surely, it's only 2/3 height atm?
if you look at the diagrams, I reckon it's about half height? I'm struggling the escalators at Wembley atm going up to level 5.....give me the heebie - jeebie's there's nothing around them and full glass on the outside.
 
Don Diaz

Don Diaz

Zero tolerance of Numpty's
Founding Member
I wonder what they are going to do with people that buy tickets up there and then say they've got Vertigo etc. This happens at the O2 and they get moved lower down, often to better seats. One to bear in mind....
 
C

corroded

Well-Known Member
I imagine you get a do-over once, and then get told to stop buying tickets up there ;p
 
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