Levy said feb,his comment was in relation to knowing if we are on schedule.
You've been hanging out with the SSC geeks again haven't you.......!! check the bricks in the food outlets ha haNew south stand/atrium render.
Notice the entrance level signage on the lower level (you may have to click to enlarge the image to read it) "All levels north,west,east" and a sign next to it "all levels south stand".
Guess that means movement around the stadium like the club hinted at,will happen.Segregation inside is what has led to most people drinking elsewhere pregame,if you are in different levels or stands it was impossible to drink together inside since the 80s,unless you did the galapagos iguana run across the pitch!
Correct... knock that piece of shit down...
worst comes to the worst we can get channel 4 to come round and do it up for a programme.
No we don't, you're right and I think we're keeping the famous old wrought iron gates and the cockerels from the top of the East/west stand. Warrmington House however seems a little of place and awkward.
Only because it looks shite... only in my opinion.
I get the connection, good times, great memories.
I wonder if the new turnstiles will be OFC Friendly? (Obese Fat Cunt). The NHS are having to buy bigger, stronger beds, chairs, trolleys etc. for fat cunts so I expect bigger turnstiles will be needed. I was thinking about bogs the other day, they were designed for human sized people to park their arses on, not huge great fat lardy bastards, will they need to be made bigger and stronger? It would be funny though if a fat bugger got a toilet bowel stuck up their crack or the fucker collapsed under the weight, that would amuse me.
I think I remember reading that this happened before for some reason, maybe with Layton Orient or Charlton or someone , when they fell on hard times. It was quite a while back.
Basically it's a way of paying a lot of money to get together with your top customers using football as an excuse, or as Roy Keane put it 'the prawn sandwich brigade'. The real fans - or maybe these are the 'new' real fans because it's going to cost a fucking fortune, so the fake 'real' fans as the real 'real' ones will be in the pub or eating kebabs and burgers outside.Swanky food alert!!
Bryn Williams’ traditional British style and Dipna Anand’s vibrant Indian style of cooking, join the classical French cuisines offered by the Roux family and Chris Galvin, to create a Michelin-calibre offering never seen before at a sports and entertainment venue.
Bryn Williams partners with Tottenham Hotspur having been part of the most prestigious kitchen teams in the UK.
Williams, who will design and prepare the entire On Four menu, said: “It’s incredibly exciting to bring my signature dishes and Britain’s finest produce to the Club’s New Stadium.
“The H Club closely resembles Michelin star restaurants across the globe in everything from the design and atmosphere, to the food that will be served. I’m looking forward to being part of something that takes the food offering at sports and entertainment facilities to another level.”
Anand added: “I have a love affair with Indian cooking and through this exciting collaboration with Tottenham Hotspur, I’m looking forward to bringing the fantastic Indian dishes I grew up with to a new audience.
“At one match, guests On Four might be eating the finest European cuisine courtesy of the Roux family, Chris or Bryn, and the next they will sample my taste of Asia – there is a great variety on offer.”
Andy O’Sullivan, Director of Hospitality, Tottenham Hotspur, said: “Bryn and Dipna complete what is an outstanding line-up of acclaimed chefs that will further enhance the premium offering at our New Stadium.
“These partnerships with some of the world’s finest chefs demonstrates the commitment the Club is showing in delivering what will be London’s best sports and entertainment venue in every aspect.”
In addition to the chefs now confirmed, at seven games each season the Club will offer emerging ‘Hero Chefs’ the opportunity to showcase their talent On Four. Chefs from the local area and entrants into competitions such as the Craft Guild of Chefs ‘National Chef of Year’ will be chosen to design the menu and host service On Four, following in the footsteps of the Roux family, Chris Galvin, Bryn Williams and Dipna Anand.
New internal renders to go with the "we do nice food guff" statement from THFC.
"Oh I see Kane`s just got his hatrick against the scum,salmon looks like nice dear"
"I`ll have the full english with beans&mushrooms with wild boar and hazelnut chipolatas,with the Kale&asparagus with truffle oil bubble and squeak"
It's not a Pukka Pie though is it!Swanky food alert!!
Bryn Williams’ traditional British style and Dipna Anand’s vibrant Indian style of cooking, join the classical French cuisines offered by the Roux family and Chris Galvin, to create a Michelin-calibre offering never seen before at a sports and entertainment venue.
Bryn Williams partners with Tottenham Hotspur having been part of the most prestigious kitchen teams in the UK.
Williams, who will design and prepare the entire On Four menu, said: “It’s incredibly exciting to bring my signature dishes and Britain’s finest produce to the Club’s New Stadium.
“The H Club closely resembles Michelin star restaurants across the globe in everything from the design and atmosphere, to the food that will be served. I’m looking forward to being part of something that takes the food offering at sports and entertainment facilities to another level.”
Anand added: “I have a love affair with Indian cooking and through this exciting collaboration with Tottenham Hotspur, I’m looking forward to bringing the fantastic Indian dishes I grew up with to a new audience.
“At one match, guests On Four might be eating the finest European cuisine courtesy of the Roux family, Chris or Bryn, and the next they will sample my taste of Asia – there is a great variety on offer.”
Andy O’Sullivan, Director of Hospitality, Tottenham Hotspur, said: “Bryn and Dipna complete what is an outstanding line-up of acclaimed chefs that will further enhance the premium offering at our New Stadium.
“These partnerships with some of the world’s finest chefs demonstrates the commitment the Club is showing in delivering what will be London’s best sports and entertainment venue in every aspect.”
In addition to the chefs now confirmed, at seven games each season the Club will offer emerging ‘Hero Chefs’ the opportunity to showcase their talent On Four. Chefs from the local area and entrants into competitions such as the Craft Guild of Chefs ‘National Chef of Year’ will be chosen to design the menu and host service On Four, following in the footsteps of the Roux family, Chris Galvin, Bryn Williams and Dipna Anand.
New internal renders to go with the "we do nice food guff" statement from THFC.
"Oh I see Kane`s just got his hatrick against the scum,salmon looks like nice dear"
"I`ll have the full english with beans&mushrooms with wild boar and hazelnut chipolatas,with the Kale&asparagus with truffle oil bubble and squeak"
I think you're right mate, the real fans will be watching in pubs and maybe they will become the new homes of football. Some enterprising pubs will put big screens up in the gardens like the Oaks in Neutral Bay, you remember that place innit? Fucking pukka that pub! They will have uncomfortable plastic chairs, dirty smelly bogs, shit beer in plastic cups, big fat blokes telling you to sit down, sprinkler systems pissing freezing cold water onto your bone throughout the game and it will be just like going to proper old fashioned football.
Mate, the PIE SHOP opposite! (Shakespeare if my very dodgy memory is correct) I loved those pies, them ozzies can't do beer but they do exceedingly good pies, the pies at the SCG with the sachets of tomato sauce were fucking horrible, but, perfect for watching that very strange game. They also do BIG pubs, the Oaks would make the Gilpin look like a little public bar, I miss public bars, I remember when my local in London knocked the public bar wall down and joined it to the saloon it was really funny because if you swore in what used to be the saloon bar, (the border was where the carpet starts),you would get barred! 1p a pint cheaper it was in the public bar, so that was the place for me. I know my place.
Ah the area of the new stadium I'll never see in person.. and couldn't give less of a shit about seeing either!!Swanky food alert!!
Bryn Williams’ traditional British style and Dipna Anand’s vibrant Indian style of cooking, join the classical French cuisines offered by the Roux family and Chris Galvin, to create a Michelin-calibre offering never seen before at a sports and entertainment venue.
Bryn Williams partners with Tottenham Hotspur having been part of the most prestigious kitchen teams in the UK.
Williams, who will design and prepare the entire On Four menu, said: “It’s incredibly exciting to bring my signature dishes and Britain’s finest produce to the Club’s New Stadium.
“The H Club closely resembles Michelin star restaurants across the globe in everything from the design and atmosphere, to the food that will be served. I’m looking forward to being part of something that takes the food offering at sports and entertainment facilities to another level.”
Anand added: “I have a love affair with Indian cooking and through this exciting collaboration with Tottenham Hotspur, I’m looking forward to bringing the fantastic Indian dishes I grew up with to a new audience.
“At one match, guests On Four might be eating the finest European cuisine courtesy of the Roux family, Chris or Bryn, and the next they will sample my taste of Asia – there is a great variety on offer.”
Andy O’Sullivan, Director of Hospitality, Tottenham Hotspur, said: “Bryn and Dipna complete what is an outstanding line-up of acclaimed chefs that will further enhance the premium offering at our New Stadium.
“These partnerships with some of the world’s finest chefs demonstrates the commitment the Club is showing in delivering what will be London’s best sports and entertainment venue in every aspect.”
In addition to the chefs now confirmed, at seven games each season the Club will offer emerging ‘Hero Chefs’ the opportunity to showcase their talent On Four. Chefs from the local area and entrants into competitions such as the Craft Guild of Chefs ‘National Chef of Year’ will be chosen to design the menu and host service On Four, following in the footsteps of the Roux family, Chris Galvin, Bryn Williams and Dipna Anand.
New internal renders to go with the "we do nice food guff" statement from THFC.
"Oh I see Kane`s just got his hatrick against the scum,salmon looks like nice dear"
"I`ll have the full english with beans&mushrooms with wild boar and hazelnut chipolatas,with the Kale&asparagus with truffle oil bubble and squeak"
